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Wedding culinary seduction - Portoroz

Menu 1 - Velvet menu

Velvet octopus with olive pesto
on bed of lettuce with marinated cuttlefish and tomato
concasse
* * * *
Vegetable »Cappuccino«
* * * *
Risotto with prawns and porcini mushrooms,
with toasted pastry ”mast“
* * * *
Sorbet
* * * *
Veal fillet with roasted pine seeds on broccoli puree
Bundle of white asparagus with leek
Fried cherry tomatoes
* * * *
Cooked pears in sweet Refošk wine
with vanilla ice cream and Chantilly cream

Price per person: ***

Menu 2

Carst smoked ham with melon, olives
and goat cheese crumbs
* * * *
Shrimps and oyster mushrooms in creamy soup
* * * *
Fish combination with Adriatic sea squid
on squid ink rice
* * * *
Veal medallions with saffron sauce
Grits roulade with ham and green peas
Ratatouille
in cheese basket
* * * *
Chocolate trifle
with English style vanilla cream

Price per person: ***

Menu 3

Tuna fish carpaccio on bed of lettuce
with truffles and scrapes of Parmesan cheese
* * * *
Creamy octopus soup
* * * *
Butter pastry with Mediterranean crab meat ragout
with fine vegetables
* * * *
Sea bass fillet on the bed of fennel
with sea fruit sauce
Potato kegs with roasted almonds
Cherry tomatoes with basil pesto
* * * *
Millefoglie »LifeClass«
with raspberry spraying

Price per person: ***

Menu 4 (vegetarian)

Marinated white button mushrooms on roasted Treviso chicory
with herbal dressing
* * * *
Tomato soup with grits dumplings
* * * *
Gratinated asparagus on bed of lettuce
with butter dressing
* * * *
Lemon sorbet
* * * *
Vegetable steak with fresh spinach sauce
Polenta with pumpkin seeds
Mini tomato stuffed with vegetable rice
Green pea puree with tarragon
* * * *
Camembert with grapes

Price per person: ***

Kulinarično zapeljevanje Portorož

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